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The Reefs Resort & Club is introducing Aqua Terra, a sea and farm-to-table dining experience that evokes the flavors of island life with dishes such as grilled octopus, rockfish, fish chowder and more. Menu highlights include grilled octopus served with Consumers are increasingly equating farm-to-table dining with high expectations for a broad range of creativity: the diversification of meats (we’re getting used to goat, aren’t we?), the privileging of vegetables (finally!), and the acceptance of Geo Dodig and James Gasper's restaurant has been open since October, and they have yet to serve a single tomato. That's because Heirloom, in Hereford Township, is a farm-to-table restaurant. Chef-owners Dodig and Gasper use what is grown in farms nearby to POINT LOOKOUT, Mo. – Learn how to bring farm fresh foods out of the field and onto your table during a special Farm to Fork cooking lesson this weekend. On Saturday, June 27, from 8 a.m. to 2 p.m. award winning Executive Chef Robert Stricklin is offering It was a setting befitting a fine Home and Garden magazine as guests arrived for the inaugural Farm to Table dining experience hosted Friday night on the east end of town at Bloomingcamp Ranch. Under the watchful eye and hospitality of husband/wife team HENDERSON, Ky. - Kyndle's Farm To Table event will return to the Porter-Cates Pavillion at the Henderson County Fairgrounds for the third year next month and tickets are now on sale. It's scheduled from 6:30-8:30 p.m. July 13. At Farm to Table, guests will .

Volare chef Josh Moore will welcome diners to his Spencer County farm on July 11 as part of a “Literally Farm To Table Dinner” event. The evening will feature hors d’oeuvres and drinks at Moore Farm, followed by a four-course dinner paired with sustainable and seasonal approach to dining" will serve "weekday lunch as well as happy hour, dinner and late-night libations Monday to Saturday". “At Royal Dinette, we’re not only bringing the concept of seasonality and true farm-to-table cuisine to just world-class Farm to Table cuisine The Hall accommodates up to 20 guests, with an additional two rooms available in the Bruisyard Barn, enabling 24 guests to stay on the estate. Executive Chef David Newstead prepares the dining room offerings at In addition to farm-to-table dining, private events and catering at Margaux's Table in downtown White Bear Lake, get ready to shop for local meat, produce and local artisan products. Chef/owner Margaret Doran is adding the Farm Store in the back of the space. .